AI DUE MARI

A discreet culinary spot where to taste delightful, fresh menu ideas that boost the best of international classics and the traditional flavors of Sardinian cuisine reinterpreted through the unique style of Maurizio Locatelli, Executive Chef of Hotel Cala di Volpe.

A delightful cove that encourages guests to indulge in a delicious selection of appetizers, pasta dishes, salads, sandwiches and second course best enjoyed with a spectacular view over the golf course, between the Gulf of Pevero and the Bay of Cala di Volpe.